Decadent Cakes and Tarts!
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Most of the Patisserie cakes can be made Gluten-Free. Contact us to see how we can accommodate your Gluten-Free needs.
Cakes
*Cakes are priced 30.00 for a full cake and serve 10 - 12 slices. Or can be purchased at the market by the slice for 3.00. The Croquembouche cake is 60.00 for a full size cake. Sweet Fig Bakery does not do fully decorated wedding cakes, but, we do offer a basic 2 or 3 tiered layered wedding cake covered in French Buttercream. These cakes are usually made for individuals looking to decorate with fresh flowers or fresh fruit. Contact us for pricing and flavors.
- Opera - Vanilla jaconde sponge soaked in Kahlua, layers of dark chocolate ganache and rich coffee buttercream topped with dark chocolate coffee beans.
- Pave du Roy - Chocolate sponge cake layers soaked in rum syrup and layers of dark chocolate ganache.
- Royal Marquise - Chocolate cake with a crispy chocolate hazelnut layer, piled high with smooth milk chocolate mousse.
- Nid d'abeille - Almond daquoise, with layers of honey chiboust cream and fruit jelly topped with crisp honey almond wafer.
- Delice Caramel - Coffee lady finger sponge soaked in Kaluha syrup and wrapped around caramel and pear mousse.
- Trois Bavaroise - Lady finger sponge soaked in rum syrup and topped with white, milk and dark chocolate bavaroise.
- White Chocolate Pistachio - Pistachio daquoise topped with layers of white chocolate mousse and fruit jelly.
- Ambassadeur - Vanilla genoise soaked in peach syrup and layered with vanilla pastry cream and chunks of pineapple and mandarins covered in a light Italian meringue frosting.
- Fraisier - Vanilla genoise cake soaked in kirsch syrup filled with light mousseline cream and fresh strawberry pieces, topped with marzipan.
- Pacific - Uniquely designed almond jaconde cake wrapped around light lemon and strawberry mousse layers topped with fresh fruit.
- Swedish Princess - Vanilla genoise sponge soaked in light kirsch syrup, layered with strawberry preserves, vanilla bavaroise and whipped Chantilly cream topped with almond marzipan.
- Mocha - Chocolate genoise soaked in Kahlua syrup and layered with coffee buttercream.
- Success - Almond daquoise layered with light praline butter cream and topped with almond marzipan.
- Sweet and Salty Caramel - Moist Butterscotch cake soaked in light caramel syrup, layered with rich caramel and topped with salted caramel buttercream.
- MilleFeuille Praline - Buttery puff pastry layers topped with crunchy chocolate hazelnut and light praline mousseline cream.
- Blackforest - Chocolate genoise soaked in light kirsch syrup and layered with rich Chantilly cream and black cherries.
- Croquembouche - A traditional French style wedding cake composed of caramel dipped cream puffs filled with rich pastry cream and piled high into a mountain of goodness and artfully decorated with spun caramel and mounted on crisp almond nougat. Crazy!!
- Tart au citron - citrus flavored crust filled with almond cream, fresh lemon curd and topped with Italian meringue.
- Cherry Almond Tart - buttery tart crust filled with almond cream and dark cherries topped with Italian meringue.
- Caramel/Pear Flan - Shortcake crust filled with rich caramel custard and topped with sweet fresh pears.
- Fruit Cream Tart - Buttery tart crust filled with rich vanilla mousseline cream and topped with various fresh fruits.
- Apricot/Pistachio Brulee Tart - Buttery tart filled with pistachio-almond cream and apricots, topped with pistachio streusel and a crème brulee disk.
*Cakes are priced 30.00 for a full cake and serve 10 - 12 slices. Or can be purchased at the market by the slice for 3.00. The Croquembouche cake is 60.00 for a full size cake. Sweet Fig Bakery does not do fully decorated wedding cakes, but, we do offer a basic 2 or 3 tiered layered wedding cake covered in French Buttercream. These cakes are usually made for individuals looking to decorate with fresh flowers or fresh fruit. Contact us for pricing and flavors.
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